Last night’s dinner was a very simple meal. We had Brussel sprouts with a dish of Creamy Avocado Cauliflower Rice. The sprouts are from FARMFRESHTOYOU.COM and I steamed them. The recipe for the rice also comes from Farm Fresh to you.
INGREDIENTS…. 1 head cauliflower 1 1/2 avocado, ripe Juice of 1/2 lemon Handful of basil leaves 1 tablespoon olive oil 1 garlic clove 1/4 teaspoon crushed red pepper Sea salt and cracked pepper to taste
PREPARATION…
Rinse cauliflower and cut into small florets, place in food processor. Pulse for about 30 seconds or until cauliflower is broken down into a rice-like texture.
Pour cauliflower rice into a medium bowl.
Add avocado, garlic, basil, olive oil, lemon juice, crushed red pepper, sea salt and black pepper into processor. Process until a smooth, creamy sauce.
Heat olive oil over medium heat in a non-stick skillet. Add cauliflower and stir to heat through for 3-5 minutes.
Add avocado cream sauce to cauliflower and stir to combine. Turn heat to low and allow to heat for several more minutes.
SUMMARY… This dish was very easy to make and very tasty. Our dinner of Creamy Avocado Cauliflower Rice with Brussel sprouts was a simple end of summer dish. We loved it.
Scott's Mostly Vegetarian Cooking 