Grilled Mangos with Brown Rice

On Sunday night I made an easy,  incredibly tasty meal of Grilled Mangos with Brown Rice.


1 large mango

2 cups Brown Rice(you may use Coconut Rice)

Olive Oil

Ancho Chile Powder


Put 2 tablespoons of olive oil in about 6 cups of water in a saucepan.  Bring it to a boil.  Once it is boiling stir in 2 cups of brown rice.  Lower the heat,  cover,  and simmer for 20-25 minutes.

Rinse and peel the mango.  Slice the mango into large wedges and then brush the slices with Olive Oil.   Bring your grill to  medium-high heat and grill the mangos,  turning occasionally,  until browned.  About 3-5 minutes.


Put the grilled Mangos on a bed of the brown rice.  Top with Fresh Tomatillo Salsa.


This dish was so very easy to make,  and was really flavorful.  You can use Coconut rice in place of the brown rice.  Mark doesn’t care for coconut so I used brown rice.  Try this easy-to-make dish,  I promise you will enjoy it.



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